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Department

High-Protein Meals
This Mahi Mahi recipe features a light and flaky fish fillet that has been marinated in a mixture of Flour, Corn Flour, Salt, Black Pepper, Lemon Juice, Ginger Paste and Garlic Paste. After marinating, the fillets are sauteed to perfection, creating a delightful char on the outside while remaining moist and tender on the inside.
Mahi Mahi with Mango Salsa
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Grilled Salmon with Citrus Glaze is a light and healthy dish that showcases the rich flavors of the ocean with a fresh and zesty twist. The salmon fillets are seasoned and grilled to perfection, giving them a slightly smoky flavor and a flaky texture.
Grilled Salmon with Citrus Glaze – Salmon with tangy citrus reduction.
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Smoked Salmon is a classic delicacy that highlights the rich and savory flavors of slow-smoked fish. Preparing this dish involves a careful process of curing the salmon with a blend of salt, sugar, and aromatic herbs before it’s slowly smoked over wood chips such as hickory or applewood.
Smoked Salmon – Slow-smoked salmon
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